Production for processing cows, pigs, sheep/goats, and chickens.
What’s been done:
– Added horses to meat processing (horses can be delivered from 12 to 60 months old)
– Remodeled the building (made it a bit smaller and more compact)
– Changed pallet management (small boxes now come from production, which can be carried without a strong farmer)
– Added further processing (steaks, smoked pork loin, Vienna sausages, chicken drumsticks, and bacon can now be produced)
– Added pallet trigger
– For a smooth transition, empty and sell your old slaughterhouse as a precaution.
Production for processing livestock. In this slaughterhouse, you can profitably process your fattening cattle or surplus animals into meat.
Acceptance criteria:
– Pigs: 6–60 months
– Cows: 12–60 months
– Chickens: 6–60 months
– Sheep/Goats: 14–60 months
– Health: at least 60%
