– Production to process cows, pigs, sheep/goats and chickens.
– In this butcher you can process your mast cattle or animals that have become too much into meat.
– Pigs between the ages of 6 and 60 months are assumed.
– Cows between the ages of 12 and 60 months.
– Chickens from 6 to 60 months and sheep/goats from 14 to 60 months.
– Health must be over 60%.
What was done:
– Horses added to meat processing (horses can be delivered from an age of 12 months to 60 months)
– Building redesigned (became a little smaller and more compact)
– Changed pallets in micromanagement (small boxes are now coming out of production, which can be carried without a strong pawn)
– Further processing added (Steak, smoked pork, Vienna, chicken legs and bacon can now be produced)
– Added palette trigger
To be on the safe side, empty the old butcher and sell it to ensure a smooth exchange.
